Versatile Set for Boiling and Steaming

Ideal for cooking pasta， preparing stocks or steaming vegetables， the Calphalon Classic Stainless Steel 8-Quart Multi Pot is designed with tall sides and a narrow opening to help control evaporation， allowing food to simmer slowly and develop amazing flavor. An included stainless steel pasta insert fits seamlessly inside the multi-pot， letting you easily lift the strainer to drain water when you boil noodles or cook corn on the cob. A separate steamer insert sits inside the multi-pot above boiling water so you can steam vegetables， seafood， tamales， and other dishes.

Made of Durable Stainless Steel

Designed for durability to stand up to everyday cooking， the Calphalon Classic Stainless Steel 8-Quart Multi Pot is made of brushed stainless steel， with an impact-bonded aluminum base for fast and even heating. The pasta and steamer inserts are also made of durable stainless steel. Sturdy cast stainless steel loop handles offer secure handling when the multi pot is full.

Dishwasher， Oven， and Broiler Safe

The Calphalon Classic Stainless Steel 8-Quart Multi Pot with Pasta Insert， Steamer Basket， and Cover is dishwasher safe for easy cleaning， though hand washing is recommended to preserve the luster of the stainless steel. You can use this pot safely in the oven or broiler. This multi pot is intended for gas， electric， electric ring， halogen， glass ceramic， or induction stove tops， and can be used with all types of utensils.

Full Lifetime Warranty

This set is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products， visit website.

Consistent Performance for Everyday Cooking

When it comes to a great meal， the tools you use for preparation are as essential as the food itself. Calphalon provides the quality tools that bring out the best of any meal.

Easy Tips for Cooking with Stainless Steel

Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:

— Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.

— Pre-heat over medium heat. Don’t try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.

— Try the butter test. Pre-heat pan on medium， then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly， it’s properly preheated. If the butter begins to brown， the heat is too high. Carefully wipe the pan with a paper towel， lower the heat， wait a minute， and try the butter test again.

— Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.

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